Chocolate and agar recipe can halve the fat (ESL h.w.) Current event

Chocolate and agar recipe can halve the fat
by. seojin kim
from- BBC news
date-2013/04/09

The new way can be easily remodel the existing chocolate making.
Chemists found liquid that the mouth-feel doesn't change. Then they found new way to
halve the fat of chocolate.
Low-fat of chocolates are well known, but their saying trend are not match about real thing
The researcher that come from 'American Chemical society Meeting' describe method that using popular gelling 'agar' to make the small sponge to instead fat.
Researchers that in university of Warwick said that water, fruit juice, even alcohol can instead the half of  fat 
When you use the alcohol, Stefan bon said their like 'small vodka jelly'.  
What is held up the chemistry? what is well known as Emulsion? (Emulsion is the material that can't mix together, such as likes as oil and water.)
Normal chocolate are hang to solid the Emulsion of fat globule, so that feel soft.
Instead those are tricky. Any substitutes have to remain when chocolates are going to heated and cooled to a solid, and they need to remain to small.
Dr. Bon said that chocolate's soft texture need that the globules need to be smaller about 30 millionths of a metre across. It's like half of human's hair.
The Warwick team just print an try to crack the problem that in a 2012 paper in the journal of Materials Chemistry.
Originally the made armoured, spheres of liquid, fumed silica, a material that made from sand, chitosan, and shellfish that origin mixed-form.
' It's not healthy, but it's exciting'
That solution has that liquid is little acidic, so team must have to use fruit juice.
Dr. Bon said at BBC news," It was so exciting, because combination of fruit juice and chocolates, and everyone just do at it is."
The some of the UK people said," but can we do alcohol?"
"We are been working very hard in the lab to make a system that can do it. Instead the armoured systems, we thought that we can make small vodka jelly." 
New approach is easier to carry out and more variously instead of employ.
It also blocked that customers buying that has fumed silica(has nano-formed), or dietary restrictions for eating shellfish thing.
Dr.Bon said," so if you want, then you can use your fruit juice to stick. But, you need to make that has vodka based of chocolate bar.Well, it is exciting, but it's not that good for your health, but it's exciting."
On healthier way, he added that using other liquid to connect inside of contents to decrease the sugar.
"It opens the route to different types of confectionery candy that can be placed on the shelf next to everything else that's out there already," he said.
He said," The things like cookie or biscuit and candy can placed on the shelf next to everything. That's out there already."



* 5 vocabulary words

existing-It is kind of original using.
 method- It is same as way.
gelling- It is kind of gell thing.(Like jelly? but it's not exactly jelly)
 instead- you can just to give this thing to others.(especially for helping is include)
 tricky- It is same as hard.